Tejedor, J L <br/><br/>
A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis.  [electronic resource] 

 -  Letters in applied microbiology  Dec 2011 
 - 614-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1472-765X 
<br/><br/><label>Standard No.: </label>10.1111/j.1472-765X.2011.03153.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cattle Diseases--microbiology<br/>Electrophoresis, Gel, Pulsed-Field<br/>Female<br/>Fish Diseases--microbiology<br/>Food Contamination<br/>Genetic Variation<br/>Lactococcus--classification<br/>Mastitis--microbiology<br/>Mollusca--microbiology<br/>Phylogeny<br/>Seafood--microbiology<br/>Sus scrofa--microbiology<br/>Swine<br/>Swine Diseases--microbiology<br/>Trout