Nunes, Beatriz do Nascimento Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping. [electronic resource] - Genetics and molecular biology Jul 2011 - 429-34 p. digital Publication Type: Journal Article ISSN: 1678-4685 Standard No.: 10.1590/S1415-47572011005000019 doi