Lillis, L <br/><br/>
The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle.  [electronic resource] 

 -  Journal of applied microbiology  Dec 2011 
 - 1426-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.2011.05154.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Archaea--classification<br/>Bacteria--classification<br/>Biodiversity<br/>Cattle<br/>DNA Fingerprinting<br/>DNA, Archaeal--genetics<br/>DNA, Bacterial--genetics<br/>Diet--veterinary<br/>Fatty Acids, Volatile--analysis<br/>Male<br/>Methane--biosynthesis<br/>Polymorphism, Restriction Fragment Length<br/>Rumen--microbiology<br/>Soybean Oil--chemistry