TY  - GEN
AU  - Coimbra,Michelle C
AU  - Jorge,Neuza
TI  - Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata)
SN  - 1097-0010
PY  - 2015///0626
KW  - Antioxidants
KW  - analysis
KW  - Arecaceae
KW  - chemistry
KW  - Brazil
KW  - Carotenoids
KW  - Crops, Agricultural
KW  - Dietary Fats
KW  - Fatty Acids
KW  - Fruit
KW  - Humans
KW  - Lauric Acids
KW  - Linoleic Acid
KW  - Nutritive Value
KW  - Oleic Acid
KW  - Palm Oil
KW  - Phenols
KW  - Plant Oils
KW  - Seeds
KW  - Spatio-Temporal Analysis
KW  - Species Specificity
KW  - Tocopherols
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1002/jsfa.4630
ER  -