Coimbra, Michelle C <br/><br/>
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2012 
 - 679-84 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4630  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Arecaceae--chemistry<br/>Brazil<br/>Carotenoids--analysis<br/>Crops, Agricultural--chemistry<br/>Dietary Fats--analysis<br/>Fatty Acids--analysis<br/>Fruit--chemistry<br/>Humans<br/>Lauric Acids--analysis<br/>Linoleic Acid--analysis<br/>Nutritive Value<br/>Oleic Acid--analysis<br/>Palm Oil<br/>Phenols--analysis<br/>Plant Oils--chemistry<br/>Seeds--chemistry<br/>Spatio-Temporal Analysis<br/>Species Specificity<br/>Tocopherols--analysis