Jarvandi, Soghra <br/><br/>
Differences in food intake among obese and nonobese women and men with type 2 diabetes.  [electronic resource] 

 -  Journal of the American College of Nutrition  Aug 2011 
 - 225-32 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2011.10719964  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Body Mass Index<br/>Canada--epidemiology<br/>Diabetes Mellitus, Type 2--complications<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Dietary Supplements<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Fruit<br/>Guideline Adherence<br/>Guidelines as Topic<br/>Humans<br/>Longitudinal Studies<br/>Male<br/>Middle Aged<br/>Obesity--complications<br/>Sodium, Dietary<br/>Vegetables<br/>Vitamins--administration & dosage<br/>Weight Loss