Khandaker, Zahirul Haque <br/><br/>
Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh.  [electronic resource] 

 -  Tropical animal health and production  Apr 2012 
 - 791-800 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7438 
<br/><br/><label>Standard No.: </label>10.1007/s11250-011-9969-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry--economics<br/>Animals<br/>Bacteria--metabolism<br/>Bangladesh<br/>Cattle--physiology<br/>Dairying--economics<br/>Dietary Fiber--metabolism<br/>Dietary Proteins--administration & dosage<br/>Dietary Supplements<br/>Digestion<br/>Eating<br/>Fatty Acids, Volatile--metabolism<br/>Female<br/>Fermentation<br/>Mustard Plant--metabolism<br/>Nitrogen--metabolism<br/>Nutritive Value<br/>Plant Oils--metabolism<br/>Protein Biosynthesis<br/>Rumen--metabolism