Wedick, Nicole M <br/><br/>
Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial.  [electronic resource] 

 -  Nutrition journal  Sep 2011 
 - 93 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/1475-2891-10-93  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adiponectin<br/>Adult<br/>Beverages<br/>Blood Glucose<br/>Caffeine--adverse effects<br/>Coffee--adverse effects<br/>Diabetes Mellitus, Type 2--etiology<br/>Female<br/>Humans<br/>Insulin Resistance<br/>Interleukin-6--blood<br/>Male<br/>Middle Aged<br/>Overweight--physiopathology<br/>Risk Factors<br/>alpha-2-HS-Glycoprotein--metabolism