López-de-Dicastillo, Carol <br/><br/>
Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2011 
 - 11026-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf200749f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--analysis<br/>Cross-Linking Reagents--chemistry<br/>Food<br/>Food Analysis<br/>Food Packaging--instrumentation<br/>Polyvinyl Alcohol<br/>beta-Cyclodextrins