Kurogi, Mako <br/><br/>
Green tea polyphenol epigallocatechin gallate activates TRPA1 in an intestinal enteroendocrine cell line, STC-1.  [electronic resource] 

 -  Chemical senses  Feb 2012 
 - 167-77 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1464-3553 
<br/><br/><label>Standard No.: </label>10.1093/chemse/bjr087  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3T3 Cells<br/>Animals<br/>Antioxidants--pharmacology<br/>Calcium--metabolism<br/>Calcium Channel Blockers--pharmacology<br/>Catechin--analogs & derivatives<br/>Cell Line<br/>Enteroendocrine Cells--cytology<br/>HEK293 Cells<br/>Humans<br/>Intestines--cytology<br/>Mice<br/>Microscopy, Fluorescence<br/>Polyphenols--pharmacology<br/>TRPA1 Cation Channel<br/>Taste--physiology<br/>Taste Perception--drug effects<br/>Tea--chemistry<br/>Transfection<br/>Transient Receptor Potential Channels--agonists