Pollock, A M <br/><br/>
Crisis in our hospital kitchens: ancillary staffing levels during an outbreak of food poisoning in a long stay hospital.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Feb 1990 
 - 383-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0959-8138 
<br/><br/><label>Standard No.: </label>10.1136/bmj.300.6721.383  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clostridium Infections--epidemiology<br/>Clostridium perfringens<br/>Disease Outbreaks<br/>England--epidemiology<br/>Food Handling--standards<br/>Food Service, Hospital--standards<br/>Foodborne Diseases--epidemiology<br/>Hospital Bed Capacity, 500 and over<br/>Hospitals, Psychiatric<br/>Humans<br/>Job Satisfaction<br/>Personnel Staffing and Scheduling<br/>Workforce