Njarui, Donald M G <br/><br/>
Consumption patterns and preference of milk and milk products among rural and urban consumers in semi-arid Kenya.  [electronic resource] 

 -  Ecology of food and nutrition   
 - 240-62 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1543-5237 
<br/><br/><label>Standard No.: </label>10.1080/03670244.2011.568908  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Animals<br/>Dairy Products--statistics & numerical data<br/>Diet<br/>Family Characteristics<br/>Female<br/>Food Handling<br/>Food Preferences<br/>Humans<br/>Kenya<br/>Male<br/>Middle Aged<br/>Milk--statistics & numerical data<br/>Pasteurization<br/>Rural Population<br/>Urban Population<br/>Young Adult