Tyburczy, Cynthia <br/><br/>
Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Dec 2011 
 - 335-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1532-2823 
<br/><br/><label>Standard No.: </label>10.1016/j.plefa.2011.08.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Animals, Newborn<br/>Arachidonic Acid--administration & dosage<br/>Brain--metabolism<br/>Dietary Fats--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Fatty Acids, Unsaturated--metabolism<br/>Food, Formulated<br/>Linear Models<br/>Liver--metabolism<br/>Myocardium--metabolism<br/>Random Allocation<br/>Retina--metabolism<br/>Sus scrofa--growth & development<br/>Tissue Distribution