Muoki, Penina N <br/><br/>
Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.  [electronic resource] 

 -  Ecology of food and nutrition   
 - 482-98 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1543-5237 
<br/><br/><label>Standard No.: </label>10.1080/03670240903308604  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Child<br/>Desiccation<br/>Female<br/>Food Handling--methods<br/>Fruit--chemistry<br/>Humans<br/>Kenya<br/>Mangifera--chemistry<br/>Nutritional Requirements<br/>Reference Values<br/>Solar System<br/>Vitamin A<br/>Vitamin A Deficiency--diet therapy<br/>beta Carotene--analysis