Sefton, Mark A <br/><br/>
Occurrence, sensory impact, formation, and fate of damascenone in grapes, wines, and other foods and beverages.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2011 
 - 9717-46 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf201450q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Alkenes--analysis<br/>Beer--analysis<br/>Beverages--analysis<br/>Carotenoids--chemistry<br/>Cyclohexanes--analysis<br/>Food Analysis<br/>Fruit--chemistry<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Odorants--analysis<br/>Smell<br/>Sulfur Dioxide--chemistry<br/>Taste<br/>Vitis--chemistry<br/>Wine--analysis