Strandvik, B <br/><br/>
From the Swedish to the Mediterranean diet and the omega-6/omega-3 balance.  [electronic resource] 

 -  World review of nutrition and dietetics  2011 
 - 73-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1662-3975 
<br/><br/><label>Standard No.: </label>10.1159/000327793  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Child<br/>Diet Surveys<br/>Diet, Mediterranean<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Feeding Behavior<br/>Food Preferences<br/>Humans<br/>Infant<br/>Life Style<br/>Milk, Human--chemistry<br/>Nutritional Physiological Phenomena<br/>Plant Oils<br/>Sweden<br/>White People