Simopoulos, Artemis P <br/><br/>
Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.  [electronic resource] 

 -  World review of nutrition and dietetics  2011 
 - 10-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1662-3975 
<br/><br/><label>Standard No.: </label>10.1159/000327785  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Animals<br/>Biological Evolution<br/>Chronic Disease<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--blood<br/>Fatty Acids, Omega-6--blood<br/>Gene Expression Regulation--drug effects<br/>Humans<br/>Nutrition Policy<br/>Nutritional Requirements