Póo, M E <br/><br/>
[Effect of dietary concentration of Saccharomyces carlsbergensis yeast recovered from beer, in Warren male chicks].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Mar 1990 
 - 95-106 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Essential--analysis<br/>Animal Feed<br/>Animals<br/>Body Weight<br/>Chickens<br/>Diet<br/>Dietary Proteins--administration & dosage<br/>Fungal Proteins--metabolism<br/>Lipids--analysis<br/>Liver--metabolism<br/>Male<br/>Nutritive Value<br/>Saccharomyces<br/>Uric Acid--analysis