Lúquez de Mucciarelli, S I

[Chemical composition and nutritive value of the protein of Amaranthus quintensis]. [electronic resource] - Archivos latinoamericanos de nutricion Mar 1990 - 69-74 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0004-0622


Flour--analysis
Food Handling
Magnoliopsida--analysis
Nutritive Value
Plant Proteins--analysis
Seeds--analysis