Carrel, Guillaume <br/><br/>
Contributions of fat and protein to the incretin effect of a mixed meal.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 2011 
 - 997-1003 p.  digital 
<br/><br/> Publication Type: Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.111.017574  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Algorithms<br/>Blood Glucose<br/>Bread<br/>Butter<br/>Diet<br/>Dietary Fats--metabolism<br/>Dietary Proteins--metabolism<br/>Gastric Inhibitory Polypeptide--blood<br/>Glucagon-Like Peptide 1--blood<br/>Glucose Clamp Technique<br/>Humans<br/>Incretins--blood<br/>Insulin--blood<br/>Kinetics<br/>Male<br/>Meat<br/>Postprandial Period<br/>Young Adult