Chebeňová-Turcovská, Viera <br/><br/>
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese.  [electronic resource] 

 -  International journal of food microbiology  Oct 2011 
 - 73-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2011.07.020  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--classification<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>DNA, Bacterial--analysis<br/>Female<br/>Food Microbiology<br/>Humans<br/>Lactobacillus--classification<br/>Lactococcus--classification<br/>Lactococcus lactis--classification<br/>Leuconostoc--classification<br/>Milk--chemistry<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA<br/>Slovakia<br/>Streptococcus--classification<br/>Streptococcus thermophilus--classification