Qiao, G H <br/><br/>
Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep.  [electronic resource] 

 -  Journal of animal physiology and animal nutrition  Oct 2012 
 - 930-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1439-0396 
<br/><br/><label>Standard No.: </label>10.1111/j.1439-0396.2011.01211.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid<br/>Animals<br/>Antioxidants--metabolism<br/>Blood Urea Nitrogen<br/>Digestion--drug effects<br/>Drugs, Chinese Herbal--pharmacology<br/>Fatty Acids, Volatile--metabolism<br/>Female<br/>Fermentation--drug effects<br/>Nitrogen--metabolism<br/>Propionates--metabolism<br/>Rumen--drug effects<br/>Sheep--metabolism