Vargas, E A <br/><br/>
Determination of aflatoxin risk components for in-shell Brazil nuts.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Sep 2011 
 - 1242-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2011.596488  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxins--chemistry<br/>Bertholletia--chemistry<br/>Brazil<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food Handling<br/>Nuts--chemistry