Chaves, Douglas S A <br/><br/>
Phenolic chemical composition of Petroselinum crispum extract and its effect on haemostasis.  [electronic resource] 

 -  Natural product communications  Jul 2011 
 - 961-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1934-578X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coumarins--chemistry<br/>Flavonoids--chemistry<br/>Humans<br/>Inhibitory Concentration 50<br/>Molecular Structure<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Optical Rotation<br/>Partial Thromboplastin Time<br/>Petroselinum--chemistry<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Platelet Aggregation Inhibitors--chemistry<br/>Prothrombin Time<br/>Spectrometry, Mass, Electrospray Ionization