Newens, Katie J <br/><br/>
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.  [electronic resource] 

 -  The American journal of clinical nutrition  Sep 2011 
 - 742-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.110.009233  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Dietary Fats--administration & dosage<br/>Dilatation<br/>Docosahexaenoic Acids--pharmacology<br/>Endothelium, Vascular--drug effects<br/>Fatty Acids--adverse effects<br/>Fatty Acids, Nonesterified--adverse effects<br/>Female<br/>Fish Oils--pharmacology<br/>Heparin--pharmacology<br/>Humans<br/>Iontophoresis<br/>Male<br/>Palm Oil<br/>Plant Oils--administration & dosage<br/>Postprandial Period<br/>Statistics, Nonparametric<br/>Vascular Diseases--physiopathology