Gu, Jiang <br/><br/>
Vaccination of attenuated EIS-producing Salmonella induces protective immunity against enterohemorrhagic Escherichia coli in mice.  [electronic resource] 

 -  Vaccine  Oct 2011 
 - 7395-403 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-2518 
<br/><br/><label>Standard No.: </label>10.1016/j.vaccine.2011.07.069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesins, Bacterial--immunology<br/>Animals<br/>Antibodies, Bacterial--biosynthesis<br/>Cell Proliferation<br/>Cross Protection--immunology<br/>Enterohemorrhagic Escherichia coli--immunology<br/>Escherichia coli Infections--immunology<br/>Escherichia coli Proteins--immunology<br/>Escherichia coli Vaccines--immunology<br/>Feces<br/>Immunoglobulin A--biosynthesis<br/>Immunoglobulin G--biosynthesis<br/>Lymphocytes--immunology<br/>Mice<br/>Salmonella--immunology<br/>Salmonella Vaccines--immunology<br/>Shiga Toxin 2--immunology<br/>Vaccines, Attenuated--immunology<br/>Vaccines, Synthetic--immunology