Baâtour, Olfa <br/><br/>
Salt effects on Origanum majorana fatty acid and essential oil composition.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2011 
 - 2613-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4495  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bicyclic Monoterpenes<br/>Fatty Acids--metabolism<br/>Flame Ionization<br/>Gas Chromatography-Mass Spectrometry<br/>Linoleic Acid--metabolism<br/>Lipid Peroxidation<br/>Malondialdehyde--metabolism<br/>Monoterpenes--chemistry<br/>Oils, Volatile--chemistry<br/>Oleic Acid--metabolism<br/>Origanum--growth & development<br/>Plant Components, Aerial--growth & development<br/>Plant Shoots--growth & development<br/>Salinity<br/>Salt Tolerance<br/>Soil--chemistry<br/>Species Specificity<br/>Stereoisomerism<br/>Stress, Physiological<br/>Terpenes--chemistry<br/>Tunisia