Moradi, Mehran <br/><br/>
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage.  [electronic resource] 

 -  Journal of the science of food and agriculture  Dec 2011 
 - 2850-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4531  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Bacteria--growth & development<br/>Chitosan<br/>Fast Foods<br/>Food Microbiology<br/>Food Packaging<br/>Food Preservation--methods<br/>Food Storage<br/>Grape Seed Extract--pharmacology<br/>Lamiaceae--chemistry<br/>Lipid Peroxidation--drug effects<br/>Meat Products--microbiology<br/>Oils, Volatile--pharmacology<br/>Phenols--pharmacology<br/>Refrigeration<br/>Swine<br/>Vitis--chemistry