Xia, Dao-Zong <br/><br/>
Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China.  [electronic resource] 

 -  Natural product research  Dec 2011 
 - 1893-901 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2010.534093  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Bacteria--drug effects<br/>China<br/>Drugs, Chinese Herbal--chemistry<br/>Flavonoids--analysis<br/>Free Radical Scavengers--pharmacology<br/>Lipid Peroxidation--drug effects<br/>Microbial Sensitivity Tests<br/>Phenols--analysis<br/>Plant Components, Aerial--chemistry<br/>Rats<br/>Rats, Sprague-Dawley<br/>Sonchus--chemistry