Pazzola, Michele <br/><br/>
Effects of different storage conditions, the farm and the stage of lactation on renneting parameters of goat milk investigated using the Formagraph method.  [electronic resource] 

 -  The Journal of dairy research  Aug 2011 
 - 343-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029911000343  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chymosin<br/>Female<br/>Food Analysis--methods<br/>Food Handling--methods<br/>Food Storage--methods<br/>Goats<br/>Milk--chemistry