Crowe, Francesca L <br/><br/>
Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.  [electronic resource] 

 -  BMJ (Clinical research ed.)  Jul 2011 
 - d4131 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1756-1833 
<br/><br/><label>Standard No.: </label>10.1136/bmj.d4131  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Distribution<br/>Aged, 80 and over<br/>Body Mass Index<br/>Diet--statistics & numerical data<br/>Diet, Vegetarian--statistics & numerical data<br/>Dietary Fiber--statistics & numerical data<br/>Diverticulum--epidemiology<br/>Female<br/>Humans<br/>Intestinal Diseases--epidemiology<br/>Intestine, Large<br/>Intestine, Small<br/>Life Style<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Risk Factors<br/>Sex Distribution<br/>United Kingdom--epidemiology<br/>Young Adult