Tabernero, Maria <br/><br/>
Metabolite production during in vitro colonic fermentation of dietary fiber: analysis and comparison of two European diets.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2011 
 - 8968-75 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf201777w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--metabolism<br/>Colon--metabolism<br/>Diet<br/>Dietary Fiber--metabolism<br/>Europe<br/>Fatty Acids--metabolism<br/>Fatty Acids, Volatile--metabolism<br/>Fermentation<br/>Humans<br/>Lactic Acid--metabolism