Keast, Debra R <br/><br/>
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.  [electronic resource] 

 -  Nutrition research (New York, N.Y.)  Jun 2011 
 - 460-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1879-0739 
<br/><br/><label>Standard No.: </label>10.1016/j.nutres.2011.05.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Composition<br/>Body Mass Index<br/>Body Weight<br/>Cross-Sectional Studies<br/>Diet<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Feeding Behavior<br/>Female<br/>Food Handling--methods<br/>Fruit<br/>Humans<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Nutritive Value<br/>Obesity--diet therapy<br/>United States--epidemiology<br/>Vitamins--administration & dosage<br/>Waist Circumference<br/>Young Adult<br/>alpha-Tocopherol--administration & dosage