Harada, Kouji H <br/><br/>
Dietary exposure to short-chain chlorinated paraffins has increased in Beijing, China.  [electronic resource] 

 -  Environmental science & technology  Aug 2011 
 - 7019-27 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5851 
<br/><br/><label>Standard No.: </label>10.1021/es200576d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>China<br/>Demography<br/>Diet<br/>Environmental Monitoring<br/>Feeding Behavior<br/>Female<br/>Food Analysis<br/>Humans<br/>Hydrocarbons, Chlorinated--analysis<br/>Japan<br/>Lipids--analysis<br/>Male<br/>Middle Aged<br/>Paraffin--analysis<br/>Quality Control<br/>Republic of Korea