Dove, Emma R <br/><br/>
Lupin and soya reduce glycaemia acutely in type 2 diabetes.  [electronic resource] 

 -  The British journal of nutrition  Oct 2011 
 - 1045-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114511001334  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Beverages--analysis<br/>Blood Glucose--drug effects<br/>C-Peptide--blood<br/>Cross-Over Studies<br/>Diabetes Mellitus, Type 2--drug therapy<br/>Female<br/>Flour<br/>Humans<br/>Insulin--blood<br/>Lupinus--chemistry<br/>Male<br/>Middle Aged<br/>Soybean Proteins--therapeutic use