Clegg, Miriam E <br/><br/>
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.  [electronic resource] 

 -  The British journal of nutrition  Aug 2011 
 - 335-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114511001450  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Blood Glucose--metabolism<br/>Blueberry Plants<br/>Bread<br/>Dietary Carbohydrates--metabolism<br/>Female<br/>Flavonoids--pharmacology<br/>Fruit<br/>Humans<br/>Male<br/>Middle Aged<br/>Phenols--pharmacology<br/>Polyphenols<br/>Rosaceae<br/>Satiation--drug effects<br/>Starch--metabolism<br/>Young Adult