Kusterer, Jan <br/><br/>
Allium species from Central and Southwest Asia are rich sources of marasmin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2011 
 - 8289-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf201052u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allium--chemistry<br/>Asia<br/>Cysteine--analogs & derivatives<br/>Plant Extracts--analysis