Xiao, Jian Bo <br/><br/>
Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: molecular structure/property-affinity relationship aspects.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2011 
 - 8484-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf201536v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Dietary Supplements--analysis<br/>Food-Drug Interactions<br/>Glycosylation<br/>Hemoglobins--chemistry<br/>Hydrophobic and Hydrophilic Interactions<br/>Hydroxylation<br/>Models, Biological<br/>Molecular Structure<br/>Polyphenols--chemistry<br/>Protein Binding<br/>Structure-Activity Relationship