Sanclemente, T <br/><br/>
Naturally-occurring phytosterols in the usual diet influence cholesterol metabolism in healthy subjects.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Oct 2012 
 - 849-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2011.01.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Anticholesteremic Agents--administration & dosage<br/>Cardiovascular Diseases--prevention & control<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Sectional Studies<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Life Style<br/>Linear Models<br/>Lipid Metabolism--drug effects<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Nutrition Assessment<br/>Phytosterols--administration & dosage<br/>Surveys and Questionnaires<br/>Young Adult