Ejtahed, H S <br/><br/>
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.  [electronic resource] 

 -  Journal of dairy science  Jul 2011 
 - 3288-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2010-4128  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anticholesteremic Agents--pharmacology<br/>Bifidobacterium<br/>Cholesterol--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Lactobacillus acidophilus<br/>Male<br/>Middle Aged<br/>Probiotics--pharmacology<br/>Yogurt--microbiology