Pfeuffer, Maria <br/><br/>
CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects.  [electronic resource] 

 -  Journal of the American College of Nutrition  Feb 2011 
 - 19-28 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-1087 
<br/><br/><label>Standard No.: </label>10.1080/07315724.2011.10719940  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Biomarkers<br/>Carboxylic Ester Hydrolases--metabolism<br/>Cardiovascular Diseases--etiology<br/>Dinoprost--metabolism<br/>Double-Blind Method<br/>Endothelium, Vascular--physiopathology<br/>F2-Isoprostanes--metabolism<br/>Fasting<br/>Humans<br/>Linoleic Acids, Conjugated--adverse effects<br/>Male<br/>Manometry<br/>Middle Aged<br/>Obesity--drug therapy<br/>Overweight--drug therapy<br/>Phytotherapy<br/>Postprandial Period<br/>Risk Factors<br/>Safflower Oil--pharmacology<br/>Weight Loss--drug effects