TY  - GEN
AU  - Wellner,Anne
AU  - Huettl,Christine
AU  - Henle,Thomas
TI  - Formation of Maillard reaction products during heat treatment of carrots
SN  - 1520-5118
PY  - 2011///1110
KW  - Cooking
KW  - Daucus carota
KW  - chemistry
KW  - Hot Temperature
KW  - Hydrolysis
KW  - Maillard Reaction
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf2013293
ER  -