Bettaieb, Iness <br/><br/>
Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.  [electronic resource] 

 -  Journal of the science of food and agriculture  Aug 2011 
 - 2100-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4513  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzaldehydes--analysis<br/>Cuminum--chemistry<br/>Cyclohexane Monoterpenes<br/>Cymenes<br/>Ethylene Glycols--analysis<br/>Fatty Acids--analysis<br/>Flame Ionization<br/>Gas Chromatography-Mass Spectrometry<br/>India<br/>Isomerism<br/>Monoterpenes--analysis<br/>Oils, Volatile--analysis<br/>Oleic Acids--analysis<br/>Plant Oils--analysis<br/>Seeds--chemistry<br/>Tunisia