Iyer, Ramya <br/><br/>
Dietary effect of folate-rich fermented milk produced by Streptococcus thermophilus strains on hemoglobin level.  [electronic resource] 

 -  Nutrition (Burbank, Los Angeles County, Calif.)  Oct 2011 
 - 994-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-1244 
<br/><br/><label>Standard No.: </label>10.1016/j.nut.2011.01.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cultured Milk Products--chemistry<br/>Diet<br/>Folic Acid--metabolism<br/>Food Microbiology<br/>Hemoglobins--metabolism<br/>Male<br/>Mice<br/>Mice, Inbred Strains<br/>Models, Animal<br/>Random Allocation<br/>Streptococcus thermophilus--metabolism