Noori, Nazanin <br/><br/>
Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.  [electronic resource] 

 -  American journal of kidney diseases : the official journal of the National Kidney Foundation  Aug 2011 
 - 248-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1523-6838 
<br/><br/><label>Standard No.: </label>10.1053/j.ajkd.2011.03.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Female<br/>Humans<br/>Inflammation--mortality<br/>Male<br/>Middle Aged<br/>Prospective Studies<br/>Renal Dialysis--mortality<br/>Survival Rate<br/>Time Factors