Arnarson, A <br/><br/>
Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals.  [electronic resource] 

 -  International journal of food sciences and nutrition  Dec 2011 
 - 872-80 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2011.589376  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Cardiovascular Diseases--etiology<br/>Consumer Behavior<br/>Data Collection<br/>Diet, Fat-Restricted<br/>Diet, Reducing--methods<br/>Diet, Sodium-Restricted<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Humans<br/>Male<br/>Meat Products--analysis<br/>Middle Aged<br/>Obesity--diet therapy<br/>Sodium Chloride, Dietary--pharmacology<br/>Taste<br/>Weight Loss<br/>Weight Reduction Programs