TY  - GEN
AU  - Wieringa-Jelsma,Tinka
AU  - Wijnker,Joris J
AU  - Zijlstra-Willems,Esther M
AU  - Dekker,Aldo
AU  - Stockhofe-Zurwieden,Norbert
AU  - Maas,Riks
AU  - Wisselink,Henk J
TI  - Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings
SN  - 1879-3460
PY  - 2011///0921
KW  - African Swine Fever Virus
KW  - drug effects
KW  - Animals
KW  - Cattle
KW  - Cell Line
KW  - Classical Swine Fever Virus
KW  - Collagen
KW  - Enterovirus B, Human
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Foot-and-Mouth Disease Virus
KW  - Meat Products
KW  - virology
KW  - Phosphates
KW  - pharmacology
KW  - Sodium Chloride
KW  - Swine
KW  - Temperature
KW  - Virus Inactivation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2011.05.010
ER  -