Murugesan, Latha <br/><br/>
Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.  [electronic resource] 

 -  Journal of food science  Aug 2011 
 - M439-44 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2011.02216.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>California<br/>Chemical Phenomena<br/>Colony Count, Microbial<br/>Electrons--adverse effects<br/>Food Irradiation--adverse effects<br/>Fungi--growth & development<br/>Mechanical Phenomena<br/>Microbial Viability--radiation effects<br/>Onions--chemistry<br/>Pigmentation--radiation effects<br/>Plant Leaves--chemistry<br/>Plant Roots--chemistry<br/>Plant Stems--chemistry<br/>Quality Control<br/>Refrigeration<br/>Salmonella--growth & development<br/>Salmonella Food Poisoning--prevention & control<br/>Salmonella typhimurium--growth & development<br/>Species Specificity<br/>Time Factors