TY  - GEN
AU  - Moreira,María del R
AU  - Ponce,Alejandra
AU  - Ansorena,R
AU  - Roura,Sara I
TI  - Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.)
SN  - 1750-3841
PY  - 2012///0816
KW  - Brassica
KW  - chemistry
KW  - Carboxymethylcellulose Sodium
KW  - Chemical Phenomena
KW  - Chitosan
KW  - Food Packaging
KW  - Food Preservation
KW  - methods
KW  - Fungi
KW  - growth & development
KW  - Gram-Negative Bacteria
KW  - Gram-Positive Bacteria
KW  - Hot Temperature
KW  - Humans
KW  - Microbial Viability
KW  - Models, Biological
KW  - Pigmentation
KW  - Plant Components, Aerial
KW  - Quality Control
KW  - Refrigeration
KW  - Sensation
KW  - Surface Properties
KW  - Time Factors
N1  - Publication Type: Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2011.02210.x
ER  -