TY  - GEN
AU  - Fan,Xuetong
AU  - Sokorai,Kimberly J B
TI  - Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage
SN  - 1750-3841
PY  - 2012///0816
KW  - Ascorbic Acid
KW  - analysis
KW  - Chemical Phenomena
KW  - Fast Foods
KW  - Female
KW  - Food Irradiation
KW  - adverse effects
KW  - Food Packaging
KW  - Food Preferences
KW  - Food Storage
KW  - Food, Organic
KW  - Free Radical Scavengers
KW  - Gamma Rays
KW  - Humans
KW  - Male
KW  - Mechanical Phenomena
KW  - Phenols
KW  - Philadelphia
KW  - Plant Leaves
KW  - chemistry
KW  - Quality Control
KW  - Refrigeration
KW  - Sensation
KW  - Spinacia oleracea
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2011.02207.x
ER  -